This workshop shows you how to turn your eggs into real income without undercharging, second-guessing, or feeling weird every time you name your price.
Turn your eggs into real income without undercharging, second-guessing, or feeling weird every time you name your price.
If you sell 10 dozen a week and raise your price by $2, that’s $20/week. That’s over $1,000/year.

You just need the confidence to sell the eggs you already have for more money per dozen.
Most people think the next move is more chickens. More birds, more eggs, more income. That only works if what you already have is actually selling consistently and at the right price.
Most chicken keepers are undercharging and don’t realize it. If you’re even $2 off and moving a few dozen a week, that’s real money gone over a season. Not because you’re not working, but because the system isn’t dialed.
And it’s not just the number. If buyers don’t understand the value, your eggs don’t look intentional, or sales are hit-or-miss, raising your price alone won’t fix it. Adding more chickens definitely won’t. It just gives you more eggs to push and more feed to pay for.
Most small flocks already produce enough to make money. What’s missing is a clear way to price, present, and sell them on purpose.
Once that’s working, then you scale. Until then, more chickens just means more pressure.
This is about getting your current flock to actually pay you back.

Most people pick a price that “feels right.” That is how you lose money slowly.
You’ll learn how to actually think through your cost per dozen, what margin you need, and what your eggs should sell for if you want this to be sustainable.
So instead of guessing…you’ll have a number you can stand behind.
Most small flock owners are not pricing strategically....they are pricing emotionally.
“I don’t want to overcharge.”
“I don’t know if people will pay that.”
“Well, the farm down the road charges this…”
You’ll learn how to break out of that and price based on: your product, your process, and your dream customer.
People buy with their eyes first.
Most small flock owners treat this like an afterthought. That costs them money.
You’ll learn how to present your eggs so they look intentional, stand out immediately, and feel worth the price the moment someone sees them.
Selling a dozen once is easy. Building people who come back every week is where the money is.
Most small flock owners are stuck hoping they sell out.
You’ll learn how to turn one-time buyers into regulars, stay top of mind, and build a simple system so your sales become consistent instead of unpredictable.
"This is built to help you leave with clarity, not just motivation."

Egg Sales Worksheet - Fill in the blanks and know exactly how many dozen you can promise, what to charge, and what to tell your buyers. You will leave with a number, not a guess.
Egg Sales Playbook - The step-by-step system I use to run weekly egg sales without scrambling.
A 48-Hour Action Checklist - Five things to do in the next two days so this workshop doesn't just sit in your head.
Buyer text templates - Copy, paste, send. The exact messages to send to your customers and prospective egg buyers
"This is built to help you leave with clarity, not just motivation."
Egg Sales Worksheet - Fill in the blanks and know exactly how many dozen you can promise, what to charge, and what to tell your buyers. You will leave with a number, not a guess.
Egg Sales Playbook - The step-by-step system I use to run weekly egg sales without scrambling.
A 48-Hour Action Checklist - Five things to do in the next two days so this workshop doesn't just sit in your head.
Buyer text templates - Copy, paste, send. The exact messages to send to your customers and prospective egg buyers
"This is built to help you leave with clarity, not just motivation."
"This is built to help you leave with clarity, not just motivation."


Hi, I'm Sean Short.
And I learned how to sell eggs the hard way.
When I first started, I picked a price that felt okay. Then I ran the numbers.
Feed. Cartons. Gas. Time.
I wasn’t breaking even. I just didn’t know it yet.
That was the moment I realized that a lot of chicken folks are not undercharging because they are lazy. We work harder than most folks know. Most folks are undercharging because no one has ever shown them how to think about eggs like a business.
This workshop is me walking you through what I wish I knew sooner.

Live workshop where you learn exactly how to turn your eggs into profit, so your chickens earn their keep.
We'll break down real pricing, how to present your eggs so people actually want them, and how to sell without feeling awkward or pushy. By the end, you will know what to charge, how to position your eggs as premium, and how to sell your eggs consistently.

Replay inside Skool so you can go back through it at your own pace, plus attendees get a live Q&A where you can bring your exact setup, your flock, your pricing, and get real answers. You’ll leave knowing exactly what to do next and how to apply it to your feathered ladies.
Your eggs are better than the price attached to them.
Pricing still feels weird.
Know that your eggs are better than grocery store eggs.
Want a more predictable way to sell what you already have.
You are tired of guessing and ready to treat this like more than a hobby.
You have questions for someone who has been there before and wants to help.
No. This is made for small flock owners that operate out of their backyard or homestead.
Good. This will help you tighten your pricing, presentation, and buyer communication so you can get paid what your worth.
That is exactly why this workshop exists. This is not about becoming slick. It is about clearly communicate your value.
Yes. You will get the replay inside Skool.
Feed type does affects your margin, yes. But this workshop is focused on getting paid for your eggs.
No. This applies whether you sell from home, to recurring local buyers, or off your porch.
No. This will still help you think more clearly about pricing, positioning, and how to start selling.
It will help you think through pricing more clearly so you can stop guessing and choose a number with more confidence.
Know roughly how many eggs you are producing, what you are charging now, and where you sell (or plan to sell).